Edgewood Restaurant |
Ended the trip to South Lake Tahoe with a wonderful dinner at the Edgewood Restaurant on the edge of a golf course next to Lake Tahoe. It was close to the Landing Resort but they insisted on driving us to the Edgewood in the resort shuttle and gave us a number to call for a ride back when dinner was done. It went perfectly.
Foie Gras |
View from Table |
Our server was Guy, a charming French speaker, who seemed to make a point to treat us well and also make us feel welcomed and comfortable. Guy cracked small jokes throughout and explained the special menu items with care. He is well-versed in his craft; a very experienced server.
Elk Chop |
I then had the elk, and absolutely loved it. It was cooked to a perfect medium rare, just the way it’s supposed to be. The elk chop was tender and flavorful. The elk was paired with a sun-dried cherry relish and corn, which added a tart-sweet flavor.
Rack of Lamb |
Tami had a delicious Rack of Lamb that was cooked perfectly to order, and had wonderful taste. It was a very special dish, tender and succulent.
Molten Chocolate Cake |
Bananas Foster |
Had a wonderful Molten Chocolate Cake and Bananas Foster for desert, a perfect way to end an excellent dinner; The Edgewood was very good.
Highly recommended!
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Looks fantastic!
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