Tuesday, June 24, 2014

Edgewood Restaurant

Edgewood Restaurant
Ended the trip to South Lake Tahoe with a wonderful dinner at the Edgewood Restaurant on the edge of a golf course next to Lake Tahoe. It was close to the Landing Resort but they insisted on driving us to the Edgewood in the resort shuttle and gave us a number to call for a ride back when dinner was done. It went perfectly.



Foie Gras
The Edgewood is a really good restaurant in a more traditional sense. It is in Nevada so they have wonderful Foie Gras. It was so good on the savory waffles it was served on.

View from Table
Our server was Guy, a charming French speaker, who seemed to make a point to treat us well and also make us feel welcomed and comfortable. Guy cracked small jokes throughout and explained the special menu items with care. He is well-versed in his craft; a very experienced server.

Elk Chop
I then had the elk, and absolutely loved it. It was cooked to a perfect medium rare, just the way it’s supposed to be. The elk chop was tender and flavorful. The elk was paired with a sun-dried cherry relish and corn, which added a tart-sweet flavor.

Rack of Lamb
Tami had a delicious Rack of Lamb that was cooked perfectly to order, and had wonderful taste. It was a very special dish, tender and succulent.

Molten Chocolate Cake
Bananas Foster
Had a wonderful Molten Chocolate Cake and Bananas Foster for desert, a perfect way to end an excellent dinner; The Edgewood was very good.

Highly recommended!


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