The Fremont is an earthy gourmet California version of a Southern Country Diner. When you see the funky old truck parked in the front you know you’re in the right place. This place should be at the end of a dirt road, not on the highway between Napa and Sonoma. The crowd is a mixture of families, yuppies and hungry locals who order their standard fare when they sit down at the counter.
We got there early enough that we didn’t really need to wait for a table but shared one with a nice couple that we wound up having a great breakfast with. These people come here at least once a week, eat and then leave with a dozen freshly made dozen biscuits to-go that are the best. Rich and dense. Really good.
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